Steam Bread Intelligent Equipment:
Over 10 years experience
Over 10 years of research and development and testing, HICOCA successfully developed and produced the automatic production line of the steam bread and working process including knead dough, aging, conveying, slicing, dough circulating pressing, forming, which helped to saving 80% of the labor, in the meanwhile meet the customer's demand for good taste.
Highlight:
1. High degree of automation, improve the quality of work and save 50% of workers.
2. Imitation of manual kneading and pressing process, so that the dough is fully cooked and the finished products are finely organized and chewy.
3. Production line modularity: Each production line consists of several functional modules, changing modules can quickly realize the switch of product types, which is more safe and reliable, and more convenient for adjustment and maintenance.
4. Multi-node precise control: Servo and inverter combination of regulation and control, to achieve synchronization of the whole line of production line belt, smooth production without piling up and no broken material, to ensure production efficiency and production stability.
5. Humanized operation interface: The operation information is integrated to improve the convenience and reduce the adjustment time and material waste.
Kneading machine
Product highlights:
imitating manual kneading and pressing type mixing and dough, the dough cooks more quickly and has a more uniform texture.
Simple structure of the inner cavity of the mixing pot makes it safer to clean the dough and more convenient to clean up.
Fully automatic ingredients proportioning, one key convenient operation.
Main technical parameters:
Voltage: 380V
Power: 9KW
Compressed air;0.4-0.6MPa
Size: 1760×910×1750(l×w×h)mm
Conveyor
Product Highlights
1. Uniform width and height of output noodle belt.
2. Automatic frequency conversion speed regulation, eliminating the problem of broken noodle belt and piling up.
3. No manual intervention, saving labor and improving food safety and hygiene guarantee.
Main technical parameters
1,Voltage: 380V
2,Power:1.5KW
3,Specification : 400×200(w×h)mm
4,Speed: 2-4m/min
5,Size:5016x840x980(l×w×h)mm
Pressing and slitting machine
Product highlights
1. Consistent height and uniform width of calendered noodle belt
2. Automatic start/stop, automatic counting, automatic slitting, automatic feeding.
3. No manual intervention, save labor and improve food safety and hygiene.
Main technical parameters
1,Voltage: 380V
2,Power: 1.65KW
3,Thickness of noodle: 40-80mm
4,Noodle length: set according to demand
5,Size:1030×810×1050(l×w×h)mm
High speed kneading machine
Product highlights
1. Imitating handwork, vertical cross-folding calendering makes the gluten into a net-like distribution, the gluten network is more closely combined with starch granules, and the dough structure is uniform and stable.
2., High whiteness and high degree of maturation after calendering.
3. The width of the output dough strip is uniform and the thickness is even, so it can be directly used in the next process without secondary finishing.
4. Good air-holding and stability, even internal structure, fine holes, chewy and good taste, bright white color.
5. High capacity, 50% efficiency improvement.
Main technical parameters:
1,Voltage: 380V
2,Power: 8.3KW
3,Thickness of noodles: 15-20mm
4,Capacity: 10-50kg/time
5,Number of pressing: 3-20 times (according to the customer's process requirements to adjust the setting)
6,Size:2400×1300×1600(l×w×h)mm
Automatic steamer
Product highlights
1. Without the work station operator, the plate setting machine output steam plate automatically loading.
2. Loading plate is smooth and reliable.
Main technical parameters
1,Voltage: 220V
2,Power: 4KW
3,Size: 3366×1665×2200(l×w×h)mm
Audited Supplier 
Kneading machine
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