Customization: | Available |
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After-sales Service: | Engineers Available to Service Machinery Overseas |
Warranty: | One Year |
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Details:
It is applied to the automatic production of hand-pulled noodles, hollow noodles, stretched strips, and hand-extended noodles, realizing the full-line automatic process from dough kneading to forming.
Production Line Process:
Dough Mixer and Dough Aging-Pressing-Cuter-circling Basin and Aging-roughly Pull ,circling Basin and Aging-Detailed Pull, Hanging and Aging-stepping Carry noodles and Aging-stretch and Drying-Cutting and packing.
Feature:
1. More resilient
The noodles are proofed many times, the gluten network is fully formed, and the noodles are rotated many times, so that the gluten network forms a tough gluten structure, making the noodles more tenacious.
2. More flexible
The noodles are stretched and proofed many times, so that the starch is evenly attached to the gaps in the gluten network, making the noodles more springy and smooth.
3, with a hollow
The noodles made after proofing for many times have many hollows inside and have a unique flavor.
4. Meat soup is not easy to cook for a long time
After the noodles are cooked, the noodle soup is not cloudy
5. It is not easy to become lumps after being cooked
It is not easy to become lumps after being cooked, and it still has considerable toughness and elasticity after a period of time.
Power | Production and drying 200KW |
Capacity | 10-30 tons/Day |
Air Pressure | 0.6-0.7Mpa |
FAQ: