| Customization: | Available |
|---|---|
| After-sales Service: | Engineer Come to Customer′s Factory |
| Warranty: | 1 Year, One Year |
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It is suitable for instant noodles, semi-dry noodles, fresh wet noodles, dumpling wrappers, wonton wrappers and other noodle-based foods.
Feature:
PLC automatically controls the operation of the kneading machine and adds water during the Mixing process.
Flour, water, yeast, etc. are stirred by the stirring rod to form a soft and hard dough.
The equipment has the functions of automatically adding water, stirring, lifting the cover, and turning the bucket, etc.
The pot body and cover are made of food grade stainless steel
Specification:
| Capacity | 150kgs Flour/Pot |
| Power | 380V/9KW |
| Pot, Pot lid, Stirrer Material | SUS304 |
| Stirring Type | Independent agitator on both sides, counter-rotating on both sides, mirror polished |
| PLC | Omron |
| Proximity switch | FEDE |
| Touch Screen | MCGS |
| Control | PLC automatically controls the operation of the Mixer, you can set the amount of water added by yourself, and the PLC automatically controls the kneading process to add water |
We're a DIRECT factory specialized in designing and manufacturing full sets of intelligent food production and packaging assembly lines, including intelligent equipments of feeding, mixing, drying, cutting, weighing, bundling, elevating, conveying, packaging, sealing, palletizing, etc. for dried and fresh noodle, spaghetti, rice noodle, incense stick, snack food and steamed bread.
With over 50000 square meters manufacturing base, our factory is equipped with the world's advanced processing and manufacturing equipments such as laser cutting machining center imported from Germany, vertical machining center, OTC welding robot and FANUC robot. We have established a complete ISO 9001 international quality system, GB/T2949-2013 intellectual property management system and applied for more than 370 patents, 2 PCT international patents.
HICOCA has over 500 employees, including over 80 R&D personnel and 50 technical service personnel. We can design machines according to your requirements, help to train your staff and even send our engineers & technical staff to your country for after-sales service.
The temperature of the stirring environment can be freely controlled to realize the correlation and controllable correspondence between temperature and category, so as to upgrade the quality of noodle products
Stir the dough in a vacuum environment, increase the amount of water added to the dough, mix the flour and water more evenly, and improve the gluten network
Imitation of manual kneading process, stable gluten network
Fully automatic raw material ratio, one-button convenient operation
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