| Customization: | Available |
|---|---|
| After-sales Service: | Engineers Available to Service Machinery Overseas |
| Warranty: | 1 Year |
|
Still deciding? Get samples of US$ 10/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
It is applied to the fully automatic production of fresh wet noodles and semi-dry noodles with multi-layer compounded noodles and flour wadding, realizing the full-line fully automated production process from vacuum kneading, dough curing, sheet-wadding compounding, continuous rolling, reel curing, shredding and forming , and can be customized according to special specifications.
Feature:
1. New noodle making process: the original noodle strip and noodle wadding compound continuous calendering mechanism forms a layered gluten network. After the roll is matured, the noodle is continuously calendered and formed. The formed fresh wet noodle is more elastic, chewy and more smooth.
2. High degree of automation: From the flour wadding output by the dough mixer to the packaging of fresh and wet noodles, no manual intervention is required, and the whole process is fully automated.
3. Modular combination of the production line: the production line is composed of several functional modules, which can be freely matched with functional modules according to customer needs and site layout, with the lowest cost input and the most output.
4. Excellent quality: the detection components are all made of high-quality brands at home and abroad, with high stability and long service life.
Specification:
| Noodle Roller Number | 5 sets |
| Roller width | 450mm |
| Power | 90kw |
| capacity | 600-800kg/h |
Machine details:
We're a DIRECT factory specialized in designing and manufacturing full sets of intelligent food production and packaging assembly lines, including intelligent equipments of feeding, mixing, drying, cutting, weighing, bundling, elevating, conveying, packaging, sealing, palletizing, etc. for dried and fresh noodle, spaghetti, rice noodle, incense stick, snack food and steamed bread.
With over 50000 square meters manufacturing base, our factory is equipped with the world's advanced processing and manufacturing equipments such as laser cutting machining center imported from Germany, vertical machining center, OTC welding robot and FANUC robot. We have established a complete ISO 9001 international quality system, GB/T2949-2013 intellectual property management system and applied for more than 370 patents, 2 PCT international patents.
HICOCA has over 500 employees, including over 80 R&D personnel and 50 technical service personnel. We can design machines according to your requirements, help to train your staff and even send our engineers & technical staff to your country for after-sales service.
Pls feel free to contact us if you're interested in any of our products.
New noodle making process: original noodle belt and noodle wadding complex continuous calendering mechanism to form a layered gluten network. After rolling and aging, the noodle is continuously calendered and formed. The formed fresh and wet noodle is more elastic, chewy and smoother
High degree of automation: From the flour wadding output by the dough mixer to the packaging of fresh and wet noodles, very little labor is required, and the whole process is basically automated.
Modular combination of production line: the production line is composed of several functional modules, which can be freely matched with functional modules according to customer needs and site layout, and have the most output with the lowest cost input
Excellent quality: the detection components are all made of high-quality brands at home and abroad, with high stability and long service life
){kind=link}