Automatic Commerical Udon Noodle Macking Machine

• Customization: Available
• After-sales Service: Engineers Available to Service Machinery Overseas
• Warranty: One Year
• Model NO.: BWD-12.5
• Application: Noodle, Udon
• Voltage: 220V
• Certification: ISO, CE
• Production Speed: 250-300 Parts/Hour
• Kneading Pot Capacity: 12.5kg/Pan
• Machine Quality: 470kg
• Power: 1.5kw
• Transport Package: Wooden Case
• Specification: W1335*D880*H1365 (mm)
• Trademark: HICOCA
• Origin: Qingdao, China
• HS Code: 8438800000
• Production Capacity: 10 Sets/Month

Product Description

Product Name:Automatic Commerical Udon Noodle Macking Machine
Application:
It is suitable for the production of udon noodles, hand-rolled noodles, and soba noodles.

Highlight:
1.It imitates kneading noodles by hand, fully mixes, and the water and surface blend.
2.Up to 10 hours and 2 times of dough resting process to stimulate protein and wake up dough vitality.
3.Five times of shifting gears and stacking, exercise to form a tight and tough mesh gluten.
4.12 stages of smart-controlled bionic rolling to prevent gluten damage, and repeated vertical and horizontal rolling to make the noodles taste tough and smooth.
5.One-button setting, uniform cutting surface, adjustable width, can make plain noodles, udon noodles, sliced noodles, stewed noodles and other types of noodles.Details:

1.Kneading device
The mechanical structure design follows the characteristics of "artificial imitation". In the dough mixing process, the stirring rod is structured like a finger, making a stirring action similar to that of manual labor, so that it can stir quickly and evenly, allowing the water and noodles to fully blend.

The kneading process takes 5 minutes, and each kneading dough is 15 kg. Add water twice, add water for the first time and stir for 3 minutes, let the flour combine with the solution and continue kneading to start producing gluten tissue.

After adding water for the second time, the small particles start to cohere and become larger. The stirring time at this stage is 2 minutes. In this way, damage to the dough can be avoided, and the dough can continue to achieve the best state of loose particles, consistent particle size, consistent color, full toughness, holding into a ball, and lightly kneading into granules.

2. proof the dough
In the process of making fresh noodles, waking up is a very important process. We will complete the waking up of flour wadding and noodle blocks twice, with the help of a constant temperature box at a certain temperature and humidity, and the waking time of the two times is more than 8 hours. This process better combines the water and flour, deflates the reconciled dough, relieves gluten stress, and activates the enzymes. The measurement results after the second resting treatment show that the hardness, elasticity and chewiness are all improved to a certain extent, and the taste of the noodles is greatly improved.

3.pressing
The noodle pressing device reproduces the perfect strength of the traditional "hand kneading" dough, and puts the waken dough into the noodle pressing device for noodle pressing. After the dough is pressed for the first time, fold it in half and rotate it 90°, press it again, and repeat 5 times.

This phase is the exercise that connects gluten tissue with a strong tissue network. Too little exercise can result in imperfectly structured gluten tissue. But too many times will destroy the gluten tissue, so the noodle pressing device can form a tight network structure, making the noodles more chewy.

4.rolled noodles
Rolling is to gradually roll the dough at a certain speed without destroying the gluten tissue. According to the dough state, temperature, water addition rate and other conditions, with the appropriate rolling pressure, the best rolling effect will be produced.

The bionic udon noodle machine is equipped with a 12-stage shifting device, which adjusts the width of the rollers in stages, and gradually rolls the dough thinner in a manner of alternately changing directions vertically and horizontally. This process makes the moisture in the dough more uniform and the gluten network tighter, laying the foundation for a good taste.

At the same time, a measuring instrument is equipped to monitor the thickness of the dough in real time, so as to ensure the uniform thickness of fresh noodles in a more intelligent way.

5 .cutting
No matter how good the dough is, if it is not mastered in the final cutting process, it will still be impossible to make delicious noodles. The thickness and aspect ratio of noodles are related to the appearance of noodles after cooking.

The automatic noodle cutting device does not need to rely on intuition and experience when cutting noodles. It can freely and flexibly adjust the width of the noodle cut between 1-40mm to ensure that the noodle can fully absorb the soup, realize delicious fresh noodles, and fully meet the needs of consumers.

About us:

We're a DIRECT factory specialized in designing and manufacturing full sets of intelligent food production and packaging assembly lines for dried and fresh noodle, spaghetti, rice noodle, pasta, snack food and steamed bread.

With over 50000 square meters manufacturing base, our factory is equipped with the world's advanced processing and manufacturing equipments such as laser cutting machining center imported from Germany, vertical machining center, OTC welding robot and FANUC robot. We have established a complete ISO 9001 international quality system, GB/T2949-2013 intellectual property management system and applied for more than 370 patents, 2 PCT international patents.

HICOCA has over 400 employees, including over 80 R&D personnel and 50 technical service personnel. We can design machines according to your requirements, help to train your staff and even send our engineers & technical staff to your country for after-sales service.

Pls feel free to contact us if you're interested in any of our products.

Certification:

Our service:
Pre-sales service: With project planning department, the technical personnel will match the request of pre-sales customer's factory layout designing, pre-production forecast, product structure planning, equipment selection and other services. There are three major marketing areas in the east, central and western regions. One-on-one service needs of a customer.

After-sales service can provide on-site equipment installation guidance, free training for users to operate equipment and maintenance. HICOCA has set up a professional team of service engineers to solve all kinds of problems raised by users through remote operation, telephone communication, video connection, live connection, on-site service, etc., and provide customers with accurate service by establishing customer files to solve customers' worries.

HICOCA launched the after-sales spare ponentes store strategy, according to the return visit at regular intervals, we will record the problems raised by customers and form a benign communication mechanism, so we can  suggest solutions immediately to client's problems. We have also developed an after-sales engineer training mechanism to continuously improve the technical level, service level and communication skills of the engineers.

HICOCA 400 Service Hotline is ready for 24 hours, sincerely looking forward your calling.

FQA
1. Q: Are you trading company?
A: We are a manufacturer of food packing machines with 20 years experience, and more than 80 engineers who can design machines according to your special request.
2. Q: What is your machine packing for?
A: Our packing machine is for many kinds of food, such as chinese noodle, rice noodle, long pasta, spaghetti, instant noodle, biscuit, candy, sause, powder, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 20 countries, such as Canada, Turkey, Malaysia, Holland, India, etc.
4. Q: What is your delivery time?
A: 30-50days. For special request, we can deliver the machine within 20 days.
5. Q: What about aftersales service?
A: we have 30 aftersales service staff, who have experiene to provide service overseas to assemble the machines and train the customers' workers when machines arrive.