Low Capacity Ramen Noodle Maker for Restaurant Noodle

Product Details
Customization: Available
After-sales Service: Engineers Available to Service Machinery Overseas
Warranty: 1 Year
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Number of Employees
7
Year of Establishment
2017-05-18
  • Low Capacity Ramen Noodle Maker for Restaurant Noodle
  • Low Capacity Ramen Noodle Maker for Restaurant Noodle
  • Low Capacity Ramen Noodle Maker for Restaurant Noodle
  • Low Capacity Ramen Noodle Maker for Restaurant Noodle
  • Low Capacity Ramen Noodle Maker for Restaurant Noodle
  • Low Capacity Ramen Noodle Maker for Restaurant Noodle
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  • Overview
  • Product Description
  • Feature
  • Product Parameters
  • Company Profile
  • Certifications
  • Our Advantages
Overview

Basic Info.

Model NO.
HICOCA-LM
Voltage
220V
Certification
ISO, CE
The Speed of Production
200-250 Items/Per Hour
The Capacity of Dough Mixing Pot
10 Kg/Per Pot
The Weight of Machine
270kg
Power
0.9kw
The Size of Machine
W1100*D650*H110mm
Power Supply
220V 50Hz
The Size of Roller
The Diameter:163mm The Width:210mm
Transport Package
Wooden Case
Specification
customized
Trademark
HICOCA
Origin
Qingdao, China
HS Code
8438800000
Production Capacity
10 Sets/Month

Product Description

Low Capacity Ramen Noodle Maker for Restaurant Noodle

Product Description

It is suitable for the production of fresh wet noodles, vegetable noodles, miscellaneous grain noodles, and the integration of noodle kneading, pressing and cutting. According to the Japanese ramen technology, the design principle is strictly in accordance with the traditional hand-made noodle process and respects the way of nature. Bionic intelligent control, human-computer interaction, the perfect combination of traditional manual skills and intelligent control, rolling out the handmade quality of noodle making masters.

Low Capacity Ramen Noodle Maker for Restaurant Noodle
 

Feature

1.Bionic stirring, fine mixing of the water surface, uniform fusion, improved starch viscosity, and enhanced surface toughness.

2.Repeated proofing stimulates the protein in the face and enhances the elasticity of the face.

3.One-key preset, bionic dough kneading, repeated rolling and compounding of dough pieces.

4.Intelligent control throughout the process, bionic hand rolling, elastic rolling of the dough, gluten in the flour forms a three-dimensional network structure, and the taste is excellent.

5.Five pressures and three awakenings, traditional hand-made noodle making skills, become the king of ramen.

Product Parameters

the speed of production 200~250 packages / per hour
the  capacity of dough mixing pot 10 kgs / per pot
the weight of the machine 270kg
power 0.9 Kw
Power supply 220v 50Hz
Low Capacity Ramen Noodle Maker for Restaurant Noodle
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Low Capacity Ramen Noodle Maker for Restaurant Noodle
Low Capacity Ramen Noodle Maker for Restaurant Noodle

Workshop:
Low Capacity Ramen Noodle Maker for Restaurant Noodle

Company Profile

 

Low Capacity Ramen Noodle Maker for Restaurant NoodleWe're a DIRECT factory specialized in designing and manufacturing full sets of intelligent food production and packaging assembly lines, including intelligent equipments of feeding, mixing, drying, cutting, weighing, bundling, elevating, conveying, packaging, sealing, palletizing, etc. for dried and fresh noodle, spaghetti, rice noodle, incense stick, snack food and steamed bread.

With over 50000 square meters manufacturing base, our factory is equipped with the world's advanced processing and manufacturing equipments such as laser cutting machining center imported from Germany, vertical machining center, OTC welding robot and FANUC robot. We have established a complete ISO 9001 international quality system, GB/T2949-2013 intellectual property management system and applied for more than 370 patents, 2 PCT international patents.

HICOCA has over 500 employees, including over 80 R&D personnel and 50 technical service personnel. We can design machines according to your requirements, help to train your staff and even send our engineers & technical staff to your country for after-sales service.

Pls feel free to contact us if you're interested in any of our products.

Certifications

Low Capacity Ramen Noodle Maker for Restaurant NoodleLow Capacity Ramen Noodle Maker for Restaurant Noodle

 

Our Advantages

The whole machine is made of SUS304 stainless steel plate, with higher corrosion resistance.

The equipment integrates the functions of blending, calender and cutting in one. The structure layout is reasonable and compact, and the floor area is small.

Using
high complexing roller calendering, high hardness, high finish, long service life, calendering effect is better. 

Press roller distance adjustment using digital display hand wheel, more convenient use.

Cutting knife can be replaced by itself, suitable for different width specifications.


Low Capacity Ramen Noodle Maker for Restaurant Noodle

 



 

 

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