High-Performance Fresh Noodle Production Line with Vacuum Mixer

• Customization: Available
• After-sales Service: Come to Customer′s Country
• Warranty: 1 Year
• Model NO.: HICOCA-XSM
• Processing Material: Agronomic Products
• Application: Noodle, Pasta, Spagetti
• Customized: Customized
• Certification: CE
• Power Source: Electric
• Automatic Grade: Automatic
• Roller Width: 450mm
• Power: 90kw
• Capacity: 600-800kg/H
• Machine Material: Food Grade Stainless Steel
• Energy: Electric / Steam
• Delivery: Arrange by Seller
• Applicable Industry: Food Processing Machine
• Machine Color: Sliver
• Advantage: Easy Operation High Efficiency
• Controller System: PLC
• Key Words: Fresh and Wet Noodles Production Line
• Product Shape: Round
• Air Source: 0.6-0.7MPa
• Transport Package: Wooden Case
• Specification: 15mx2.5m
• Trademark: HICOCA
• Origin: Qingdao
• HS Code: 8438100090
• Production Capacity: 10 Sets/Month

Product Description

Product Description

High-Performance Fresh Noodle Production Line with Vacuum Mixer

1. New Noodle-Making Process: Embrace innovation with our groundbreaking noodle belt and flocculent compound continuous calendering mechanism. This advanced system meticulously forms a multi-layered gluten network, ensuring that noodles emerge after continuous calendering with unparalleled elasticity. Relish in fresh, wet noodles that boast an irresistible chewiness and a silky smooth texture.
2. High Degree of Automation: Experience the future of noodle production with seamless automation. From the initial output of the dough machine's flour flocculation to the final packaging of fresh, wet noodles, this process is entirely automated. Say goodbye to manual interventions and hello to efficiency and consistency.
3. Modular Combination of Production Line: Crafted for flexibility, our production line features a modular design with multiple functional modules. Tailor the setup to perfectly align with your unique requirements and spatial constraints. Achieve the highest output while minimizing costs, thanks to customizable combinations that maximize efficiency.
4. Excellent Quality: Our unwavering commitment to excellence is reflected through the top-tier testing components sourced from prestigious brands worldwide. Enjoy exceptional stability and longevity, as each component is crafted for a long service life, promising a durable and reliable solution.

 

Detailed Photos

 

Revolutionary Vacuum Dough Mixer

1. Operating Under Vacuum Conditions, the water introduced is effortlessly atomized, ensuring optimal uniformity in water distribution.

2. In a vacuum environment, the absence of gas in the flour allows water to seamlessly permeate deep within, thereby enhancing the mixing effect significantly.

3. The dough crafted through vacuum mixing boasts a compact and robust structure.

4. This advanced vacuum mixing technique can substantially increase the water content in the dough.

5. Vacuum dough mixing is designed to reduce the maturing time.

6. The dough experiences minimal heat buildup and maintains a lower temperature.

Innovative Flocculent Compound Calender

1, The design incorporates 7 pairs of premium high chrome alloy pressure rollers along with 7 sets of independently controlled three-phase frequency conversion motors, ensuring an unparalleled surface pressing effect.

2, The distinctive V-shaped configuration facilitates effortless sanitary cleaning.

3,Seamless automatic operation, creating a six-layer composite noodle belt structure with a unique texture that is smooth and tender on the outside, dense yet soft within, offering a delectable Q elasticity.

4, Core components are sourced from top-tier brands, both domestic and international, ensuring exceptional stability and extensive service life.

Sophisticated Roll Ripening Machine

1. Automatic roll formation for efficient maturing of noodle belts.

2. Manually wrapped with cling film to preserve the outer layer's moisture, preventing any evaporation.

3. Utilizing the belt's inherent warmth and moisture retention capabilities, enhancing the maturing quality.

4. Offers storage for 10 sets of maturing rolls.

State-of-the-Art Fresh and Wet Bread Packing Machine

1, Employing advanced double servo control, ensuring precision, superb packaging quality, and unmatched production efficiency and stability.

2, Through an intuitive touch screen interface for easy parameter adjustments and straightforward operation.

3,Ingenious structural design, compact, lightweight, space-saving, and effortlessly portable.

4, The machine can simultaneously package small bags of flour, dumplings, small buns, and a variety of other foods seamlessly.

Technological Process

maximum capacity	600kg/h (capacity can be customized)
Roll width	350mm~450mm
Power	35 Kwa
Source gas	0.6~0.8 Mpa
covering area	15m×2.5m=37.5m²

Certifications

 

Company Profile

Powerful Team-----HICOCA, a pioneer in the realm of food machinery manufacturing, is bolstered by an impressive workforce of over 460 dedicated employees, featuring a dynamic team of more than 90 innovative minds in Research & Development, complemented by a robust technical service unit of over 60 highly skilled professionals.
Advanced Technology-----Our state-of-the-art manufacturing base is outfitted with cutting-edge equipment from around the world, including the precision of a German-imported laser cutting processing center, sophisticated vertical processing centers, elite Frank CNC machine tools, and the precision of OTC robot welding. We pride ourselves on our adherence to the ISO9001 international quality system and the GB/T2949-2013 intellectual property management system, ensuring the highest standards of excellence.
Our innovations are protected by an impressive portfolio of over 407 national patents, multiple globally recognized PCT international patents, and 17 software copyrights, affirming our status as leaders in technological advancement.
Variety of Products-----Our diverse product range is designed to meet the varied needs of the food industry, including sophisticated food packaging production lines, cutting-edge hang noodle host baking room production lines, versatile fried and non-fried instant noodle production lines, specialized udon noodle production lines, state-of-the-art steamed bun bun intelligent production lines, innovative rice flour intelligent production lines, fresh wet and semi-dry noodle intelligent production lines, advanced extruded noodle production lines, hand row noodle production lines, and the latest in intelligent dumpling production line technology.
Global Reputation-----Our business has a strong presence across major provinces and autonomous regions of the country, and our products are proudly exported to 38 countries and regions worldwide, enhancing our global footprint and solidifying our reputation as a trusted leader in the food machinery industry.

Exhibitions

Clients Visit

 

FAQ

1. Q: Are you trading company?
A: We are a manufacturer of food making and packing machines with 20 years experience, and more than 80 engineers who can design machines according to your special request.
2. Q: What is your machine packing for?
A: Our packing machine is for many kinds of food, chinese noodle, rice noodle, long pasta, spaghetti, incense stick, instant noodle, biscuit , candy, sause, powder, etc.
3. Q: How many countries have you exported to?
A: We have exported to more than 20 countries, such as : Canada, Turkey, Malaysia, Holland, India, etc.
4. Q: What is your delivery time?
A: 30~50 days. If urgent delivery is required, we could deliver it within 20 days.
5. Q: What about aftersales service?
A: We have 30 aftersales service staffs, who have experience to provide service overseas to assemble the machines and train the customers' workers when machines arrive.